Solkadhi is a refreshing drink from the western coastal regions of India that offers a perfect balance of tangy, spicy and cooling flavours. This pink-hued drink serves as both a digestive aid and a summer coolant.
Finding the right ingredients for an authentic solkadhi recipe might seem challenging, but with instant delivery becoming more popular, you can easily order these items online using a grocery app.
Essential Ingredients for Solkadhi to Order with Your Grocery App
Kokum
Kokum (Garcinia Indica) gives solkadhi its signature tangy taste and beautiful pink colour. This dried fruit is essential for any authentic solkadhi recipe. When shopping via a grocery app, look for dried kokum rinds or kokum extract. About 8-10 pieces of dried kokum are enough for a good batch of solkadhi.
Fresh Coconut or Coconut Milk
Traditional solkadhi calls for freshly extracted coconut milk. You can buy either:
- A whole coconut to grate and extract milk at home.
- Packaged coconut milk (which saves time).
Many grocery apps now stock both options, making it easier to choose based on your preference and time constraints. For the most authentic solkadhi recipe, using fresh coconut milk is advisable, but good-quality packaged versions work well, too.
Ginger and Green Chillies
These two ingredients add a pleasant heat to balance the tanginess of kokum. You will need:
- About 1/2 teaspoon of finely chopped ginger.
- 1/2 teaspoon of green chilli (adjust based on your spice preference).
The fresh produce sections of any grocery app will have these standard items. For the best flavour, try to choose firm ginger roots and bright green chillies.
Spices for Your Solkadhi Recipe
The perfect solkadhi requires several spices that give it depth and complexity:
- Cumin seeds (1/2 teaspoon, preferably roasted and ground)
- Asafoetida (hing, just a pinch)
- Salt to taste
- Optional: Garlic (some regional variations include it)
Most grocery app platforms have dedicated spice sections where you can find these essential items. When buying asafoetida (hing), remember that a tiny amount goes a long way, so even the smallest container will last you through multiple batches of solkadhi.
Tempering Ingredients
For the finishing touch to your solkadhi, you need the following ingredients for tempering:
- Coconut oil (1 teaspoon)
- Mustard seeds (1/2 teaspoon)
- Fresh coriander leaves for garnishing
These ingredients add a wonderful aroma and complete the authentic solkadhi experience. Most grocery app services categorise these under cooking oils, spices and fresh herbs, respectively.
Optional Ingredients
Some modern versions of the solkadhi recipe include:
- Jaggery (for a hint of sweetness)
- Beetroot (for enhanced colour)
- Curry leaves (for additional flavour)
These can be considered if you want to experiment with your solkadhi recipe. Your grocery app likely has these items under their respective categories.
Conclusion
With these ingredients ordered through your favourite grocery app, you are all set to prepare the perfect glass of solkadhi easily. The convenience of online shopping means you no longer need to hunt down special ingredients for traditional recipes.
Whether you are making solkadhi as a cooling summer drink or as a digestive aid after a heavy meal, having these ingredients delivered to your doorstep makes the process easier than ever.
